Vietnamese Robusta Coffee buying tips introduced by K-Agriculture

The demand for Vietnamese Robusta coffee is skyrocketing throughout the world. Let’s learn about Vietnamese Robusta coffee with K-Agriculture Factory to better connect supply and demand.

Vietnamese Robusta coffee Uniqueness

In many ways, Vietnamese Robusta coffee differs from other varieties of coffee. It’s in our perceptions of it, how we use it, and how we enjoy it.

Agricultural requirements

Vietnamese Robusta coffee beans must be 95 percent mature before being plucked in Vietnam, and the natural fermentation process takes care of the rest. The price is not only fair (less than twice as much as Arabica), but the experience also invites individuals from all walks of life, whether they are from the working or higher classes.

The processing procedure

Vietnamese Robusta coffee is processed in two stages: dry processing and wet processing, often known as the honey process, which allows the sweetness of the coffee cherry to be absorbed back into the beans.

Vietnamese Robusta coffee roasting

Vietnamese Robusta coffee can be gently roasted for a fruity flavor, or it can be roasted longer for a richer caramel flavor, according to the preferences of the user.

Vietnamese Robusta coffee beans standards

Moisture content must be less than 14 percent, which is normally around 12,5 percent. The coffee beans’ sieve ranges from 15 to 18,5. The sieves of 16 and 18 are, nevertheless, more preferred.

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Vietnamese Robusta coffee beans standards

Taste

Vietnamese Robusta coffee is distinctive in that it has a bitter flavor. It has a lovely smell despite its high caffeine level. Robusta coffee has a powerful, bitter, forceful, and less sour flavor. Another feature of Vietnamese Robusta coffee is that it boosts metabolism, lowers the risk of Parkinson’s disease, and has many other benefits.

Aroma

The aroma of Vietnamese Robusta coffee is milder than that of Arabica. The scent of Robusta coffee is a little bit strong. It has a scent that is comparable to oatmeal. A nutty scent can be detected in unroasted Robusta coffee. The scent of roasted Robusta coffee is subtle.

Economic potential

In the midst of the Covid-19 pandemic, Vietnamese Robusta coffee is a thriving company that is creating several job possibilities. From a macroeconomic standpoint, this business is an important source of revenue, particularly in emerging nations such as Vietnam.

When a company decides to buy our Vietnamese Robusta coffee, it generates significant tax money for both local companies and governments. From a personal standpoint, the Vietnamese Robusta coffee wholesale sector has helped to raise citizen living standards.

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Vietnamese Robusta coffee Economic potential

Differences between Vietnamese Robusta coffee and Arabica coffee

The differences between Vietnamese Robusta coffee and Arabica coffee is easy to spot.

Criteria Vietnamese Robusta Arabica
Caffeine content ~2-4% 0.8-1.4%
Optimum altitude 0-700m 1000-2000m
Shape Oval Flat
Time from flower to ripe cherries 10-11 months 9 months
Yield (kg beans/ha) 2300-4000 1500-2000
Immunity Strong Easily infected by fungus
Ripe cherries Fall Stay
Root system Shallow Deep
Typical brew characteristics Bitterness, full Acidity

 

 

 

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